20+ years baking. 30,000 mΒ² facility. One mission: help distributors win in their local markets.
Founded in 2003 in Shandong Province, China, Fuji Bakery started as a single production line serving local supermarkets. Over two decades, we've grown into a 30,000 mΒ² modern facility with 12 fully automated production lines, exporting bakery products to 12+ countries across Asia and the Middle East.
Today, our thick slice toast and sandwich bread line is one of the top-selling imported bakery SKUs in Indonesia, Malaysia, and the Philippines. We work with 200+ active distributors who trust us for consistent quality, reliable lead times, and marketing support that goes beyond shipping boxes.
Our philosophy: we don't just supply bread β we help our distributors put bread on shelves and move it off. Every batch, every shipment, every partnership is built on this principle.
Book a video tour with our export manager. We'll show you the lines, the QC process, and answer all your questions live.
Book a Factory Video Tour β